Chicken Barley Chili

So on Sundays we've been trying to make bulk batches of food that is easily portioned for a week of packed lunches.   That way we both save money and eat a bit healthier since we're not eating out or resorting to heavily processed instant food.   This week is Chicken Barley Chili, made with left over black beans, chicken, and various stuff from the pantry:

 Simmering most of the ingredients while the chicken is cooked and then cut into pieces

  Finished pot of alternative chili.