2012 Harvest & Production Summary

2012 - Harvest

• Hops (dried) -6 oz
• Dried Beans - 1.5 lb
• Gourds - 20 assorted
• Sweet Potatoes - 7 lb
• Watermelon - 40 lb
• Hops - 13 oz (wet)
• Eggs - 28 dozen
• Soy beans - 9 lb 10 oz
• Zucchini - 17 lb 8 oz
• Carrots - 6lb 3 oz
• Green Beans - 2 lb 7 oz
• Peppers (mixed) - 29 lb
• Tomatoes - 108 lb
• Squash - 10 oz
• Onions (mixed) - 1 lb 4 oz
• Strawberries - 23 lb 8 oz
• Cucumbers - 10 lb 4 oz
• Sugar Snap Peas - 4 lb 13 oz
• Raspberries (mixed) - 9 oz
• Blueberries - 3 oz
• Garlic - 3 lb (dried)

2012 - Production

• Canned Hot Pepper Jelly - 6 pints
• Canned Salsa (Mild) - 7 pints
• Canned Pickled Peppers - 13 pints
• Canned Pickles - 32 pints
• Canned Tomato Sauce- 7 pints
• Canned Ketchup - 4.5 pints
• Canned Salsa (Hot) - 6.5 pints
• Canned Strawberry Preserves - 6 half pints
• Canned Strawberry Jam - 7 half pints
• Butter - 6 oz
• Honey Butter - 6 oz
• Berry Orange Mead - 1 gallon
• Spiced Orange Mead - 1 gallon
• Hard Cider - 3 gallons
• Black IPA - 5 gallons
• Russian Imperial Stout - 3 gallons
• Amber Ale - 5 gallons
• Porter - 5 gallons
• English IPA - 5 gallons
• Farmhouse Cheddar - 2 lb
• Gouda Cheese - 2 lb
• Queso Fresco - 2 lbs
• Mozzarella - 2 lbs
• Ricotta - 1 lb
• Buttermilk Biscuits - 34
• Zucchini Bread - 2 loaves
• Italian Whey Bread - 2 Loaves
• Sweet French Bread - 1 Loaf
• Whole Wheat Bread - 4 Loaves