After aging for almost exactly 4 months, looks like the two trial batches of Mead (orange w/ spice, and mixed berry) are ready to go. They've cleared, and the fruit has dropped to the bottom, along with all of the yeast and other suspended particles.
I bottled them in 12 oz beer bottles, each batch 8 bottles, with one bottle that is a half/half mix.
Once they are chilled, we'll sample and see how successful it was.
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